Support

One person reads this mailbox. You will not be talking to a queue.

Write to support@torrere.com about anything at all — a bug, a bill, a recipe that came out wrong, or a question about what Torrere does with what you tell it.

Expect an answer within a day or two. If something is actually broken and you are stuck, say so in the subject line and it goes to the front.

What to put in the message

Please do not send passwords, card numbers, or anything from a password manager. Nobody here will ever ask you for one.

The things people ask most

Changing or cancelling the subscription

If you subscribed in a browser, open the app, go to Account, and use the billing link there — it takes you to Stripe, where you can change the card, switch between monthly and yearly, or cancel.

If you subscribed on an iPhone or iPad, Apple holds the subscription and only Apple can change it: Settings → your name → Subscriptions on the device. Deleting the app does not cancel it.

Cancelling stops the next charge. You keep what you have paid for until the period ends.

Refunds

For a purchase made on an iPhone or iPad, refunds are Apple's to give — report a problem at reportaproblem.apple.com. For a subscription bought in a browser, write to us and say what went wrong.

Getting back in

Use the "forgot password" link on the sign-in screen and a reset link is sent to your address. If you set up a passkey on a device you no longer have, and cannot get in with your password either, write to us from the address on the account.

Deleting your account

Everything that removes, and how to ask for it, is on the account deletion page.

Reporting something

To report a shared recipe as unsafe or abusive, write to support@torrere.com. Reports are acted on within 24 hours. Copyright complaints have their own route, on the copyright page.

Something the assistant said

Torrere's answers are written by an AI model, and a model can state a wrong oven temperature as confidently as a right one. If it told you something that was wrong in a way that mattered, send us the recipe name and roughly when — the conversation is stored against your account and it helps to see the actual exchange.

Not here yet

There is no phone line, no live chat and no status page. If the site is down, the mailbox still works and will be the fastest way to find out what happened.